×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
×
Toggle navigation
Home
About Journal
Editorial Board
Publishing Ethics
Subscription
Advertisement
Contact Us
Email Alert
中文
Effect of Abscisic Acid and Gibberellin on Ripening, Senescence, and Physiological Characteristics in the Jujube Fruit
YANG Wei-Min, DU Jing-Qi, ZHAO Jun
Life Science Research . 2015, (
5
): 381 -385 .