Effect of Abscisic Acid and Gibberellin on Ripening, Senescence, and Physiological Characteristics in the Jujube Fruit

YANG Wei-Min, DU Jing-Qi, ZHAO Jun

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Life Science Research ›› 2015, Vol. 19 ›› Issue (5) : 381-385.

Effect of Abscisic Acid and Gibberellin on Ripening, Senescence, and Physiological Characteristics in the Jujube Fruit

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 19(5): 381-385

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