Food Biochemistry Teaching Reform Under the Background of Professional Certification in Engineering Education

WU Yanyang, ZHANG Chunyan, LIU Yang, SHEN Qingwu

Life Science Research ›› 2023, Vol. 27 ›› Issue (5) : 463-470.

PDF(1138 KB)
PDF(1138 KB)
Life Science Research ›› 2023, Vol. 27 ›› Issue (5) : 463-470.

Food Biochemistry Teaching Reform Under the Background of Professional Certification in Engineering Education

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 27(5): 463-470

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1138 KB)

Accesses

Citation

Detail

Sections
Recommended

/