Factor s Affecting the Morphology in the Fermentation of Pythium and its Relationship with Eicosapentaenoic Acid

LU Mei-Huan, ZHU Min, ZHOU Peng-Peng, LI Zhen-Hua, YU Long-Jiang

Life Science Research ›› 2008, Vol. 12 ›› Issue (3) : 238-241.

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PDF(182 KB)
Life Science Research ›› 2008, Vol. 12 ›› Issue (3) : 238-241.

Factor s Affecting the Morphology in the Fermentation of Pythium and its Relationship with Eicosapentaenoic Acid

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 12(3): 238-241

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