Inhibition Effects of Tea Polyphenols to the Injury Induced by Chronical Hypoxia in Rats

LUO Hong, SHI Yuan-Gang, TIAN Huai-Jun, PAN Feng

Life Science Research ›› 2007, Vol. 11 ›› Issue (3) : 268-272.

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PDF(283 KB)
Life Science Research ›› 2007, Vol. 11 ›› Issue (3) : 268-272.

Inhibition Effects of Tea Polyphenols to the Injury Induced by Chronical Hypoxia in Rats

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2007, 11(3): 268-272

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