Effects of Jasmonate Acid and Heat Acclimation on Thermotolerance and Antioxidant Enzymes of Young Grape Plants

CHEN Pei-Qin, YU Song-Lin, ZHAN Yan-Ni

Life Science Research ›› 2006, Vol. 10 ›› Issue (3) : 238-243.

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PDF(1004 KB)
Life Science Research ›› 2006, Vol. 10 ›› Issue (3) : 238-243.

Effects of Jasmonate Acid and Heat Acclimation on Thermotolerance and Antioxidant Enzymes of Young Grape Plants

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 10(3): 238-243

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