Effect of Temperature on the Amylose and the Protein Accumulation in Different Early-indica Rice During Grain Filling Stage

CAI Shui-Wen-. Chen-Liang-Bi

Life Science Research ›› 2004, Vol. 8 ›› Issue (2) : 145-149.

PDF(529 KB)
PDF(529 KB)
Life Science Research ›› 2004, Vol. 8 ›› Issue (2) : 145-149.

Effect of Temperature on the Amylose and the Protein Accumulation in Different Early-indica Rice During Grain Filling Stage

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2004, 8(2): 145-149

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(529 KB)

Accesses

Citation

Detail
Sections
Recommended
Superintendent: Hunan Normal University
Sponsored by: Hunan Normal University College of Life Sciences
ISSN 1007-7847
CN 43-1266/Q
Postal Code: 410081
Tel: 0731-88872616
E-mail:smkxyj@hunnu.edu.cn
Visited
Total visitors:
Visitors of today:
Now online:
Copyright © Life Science Research, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd.

/

〈 〉