Study on Antioxidative Activity of Dif ferent Tea Catechins Added in Edible Plant Oil

FU Dong-He, 　Liu-Zhong-Hua , 　Huang-Jian-An , 　Shi-Zhao-Peng , 　Yang-Wei-Li

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Life Science Research ›› 1999, Vol. 3 ›› Issue (1) : 64-68.

Study on Antioxidative Activity of Dif ferent Tea Catechins Added in Edible Plant Oil

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 1999, 3(1): 64-68

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