PDF(182 KB)
PDF(182 KB)
PDF(182 KB)
影响腐霉发酵培养中菌丝形态的因素及其与EPA 含量的关系
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Factor s Affecting the Morphology in the Fermentation of Pythium and its Relationship with Eicosapentaenoic Acid
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