PDF(367 KB)
PDF(367 KB)
PDF(367 KB)
链霉菌H03 发酵液中具有抗菌活性多糖的分离纯化及其单糖组成分析
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Isolation, Pur ification and Composition of Antibacter ial Polysacchar ide from the Broth of Streptomyces H03
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