PDF(576 KB)
PDF(576 KB)
PDF(576 KB)
大肠杆菌K88菌毛蛋白发酵工艺的初步研究
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Preliminary Study on Fermentation Techniques of Escherichia coli K88 Fimbriae-protein
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