PDF(572 KB)
PDF(572 KB)
PDF(572 KB)
实生葡萄阶段转变过程中核酸、半乳糖醛酸和可溶性糖含量的变化
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Changes of Nucleic Acid, Galacturonic Acid and Sluble Sugar Contents in Leaves of Differently Developmental Zones of Self-rooted Kyoho Seedlings
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