Lachnoclostridium Mediates the Association Between Dietary Legume Intake and Blood Lipid Levels

LI Guang, ZHANG Yun, REN Maoxin, ZHANG Qiong, DENG Yanjun, CUI Yuhao, HUANG Jiamei, YANG Weiyi, WANG Xiaobao, FENG Hao, XU Yixuan, XIAO Sumei

Life Science Research ›› 2025, Vol. 29 ›› Issue (5) : 389-397.

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Life Science Research ›› 2025, Vol. 29 ›› Issue (5) : 389-397. DOI: 10.16605/j.cnki.1007-7847.2025.02.0119
BASIC MEDICINE

Lachnoclostridium Mediates the Association Between Dietary Legume Intake and Blood Lipid Levels

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 29(5): 389-397 https://doi.org/10.16605/j.cnki.1007-7847.2025.02.0119

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